Fantastic Food for All
The restaurant is open daily for breakfast, lunch and dinner.
Reservations can be made by calling the hotel.
Please inform the staff if you have any special dietary requirements.
Opening times:
Breakfast – 7.00am – 10.00am
Lunch – 12noon – 2:30pm
Dinner – 5:30pm – 9:00pm
Sunday – 12:30pm – 8:00pm
Menus
STARTERS
Smooth Chicken Liver Pate
Home-made Chutney, Oatcakes and Seasonal Salad
£4.95
Chefs Soup of the Day
with a Warm Crusty Bread Roll
£3.95
Steamed West Coast Mussels
Flavoured with a White Wine and Garlic Cream
£4.95
Brie Wedges
with mozzarella sticks with sweet chilli sauce
£4.50
Crispy Coated Haggis Fritters
Wholegrain Mustard Mayonnaise and Balsamic Dressed Salad
£4.95
MAINS
Baked Fillet of Cod
With stilton fettucine, with tomatoes & basil sauce
£14.95
Braised Lamb
Served with creamed mash potatoes fruit and nut, Cous Cous and Cumin Gravy
£14.95
Fish and Chips
Fresh Lemon, Tartar Sauce and Mixed Salad
£10.95
Breast of Chicken
centered with spicy haggis, Dauphinoise potatoes and grain Mustard sauce
£11.95
Vegetarian Lasagne
Garlic Bread and Salad Garnish
£8.95
Dunmar Steak Pie
served with chips and vegetables
£9.95
Roast Turkey
Served with gravy, roast potatoes and vegetables
£11.95
From the Grill
Dunmar Steak Burger
Dunmar steak burger topped with caramelised onions and cheddar – £9.95
Add On – Mushroom, Chorizo, Bacon or Pepper Sauce – £1.00 Each
Rib-eye Steak
Finest Scottish 8oz Ribeye steak, Mushrooms, Confit Tomato,
Onion Rings and Chunky Chips – £16.95
Add Pepper Sauce, Dianne Sauce or Garlic Butter £1.95
DESSERTS
Lattice Apple Pie
With Honey Scented Cream or Ice Cream
£4.50
Warm Chocolate Fudge Cake
Served with Cream or Ice Cream
£4.50
Dunmar’s Sticky Toffee Pudding
Drizzled with Warm Butterscotch Sauce and Ice-Cream
£4.50
Home-Made Shortbread
Layered with Fresh Strawberries and Honey Scented Cream
£4.50
Selection of Brie, Stilton and Apple wood Smoked Cheese
With Home-Made Chutney and Savory Biscuits
£5.75
Light Bites
Soup Of the Day with homemade bread/add on a sandwich
Chicken liver parfait, chutney and oatcakes
Bowl of beer steamed mussels and crusty bread (starter/main)
Beetroot and goats cheese quiche with apple and balsamic salad
Dunmar Favourites
Steak and ale pie topped with crisp puff pastry served with chips
Salt and vinegar battered cod loin with mushy peas and chunky chips
Pan seared lambs liver, bacon and onions
Chicken, cherry tomato, spinach and fennel linguini
Sandwiches and salads
Sandwich served on thick cut rustic bread – Fillings; Tuna & sweetcorn, coronation chicken, egg mayo, smoked cheddar and chutney, Ham and mustard mayo
Steak sandwich, caramelised onions, horseradish crème Fraiche & rocket
Salt & vinegar battered fish finger sandwich with tartare sauce
Dunmar cheese and bacon burger, onion rings and chunky chips
Dunmar Cajun chicken burger topped with salsa with chunky chips and onion rings
Scrambled egg and crispy bacon served on thick cut toast
Avacado, brie and tomato chutney wrap with beetroot salad
For reservations please call 01259 214339