Reservations: 01259 214339 | Email: enquiries@dunmarhouse.co.uk

At Dunmar House Hotel, we specialise in fine dining for all.

We always recommend that you pre-book your visit and inform us of any special requirements.

Our team is committed to providing excellent levels of service. We are committed to providing a an ambience of intimacy with informality in which you can fully relax.

Our head Chef has prepared some sample menus for you to view.

Opening times:

Lunch – 12noon – 2:30pm
Dinner – 5:30pm – 9:00pm
Sunday – 12:30pm – 8:00pm

Homemade Soup of the day with Fresh Bread

Chicken Liver and Cognac Parfait, Figs, Brioche and Orange Gel

Haggis Pakora Bon Bon’s, Spiced Onion Chutney and sweet and sour dressing

Beer Steamed Mussels and Homemade Crusty Bread

Curried Mackerel, Kedgeree Risotto, Sweet Potato and curry oil

Goats cheese mousse, beetroot Carpaccio, walnuts, orange and fennel

Roast Corn Fed Chicken Supreme, Chorizo, Fondant Potato, Berlotti beans, Confit Tomato and Crouton

Sesame Marinated Duck Breast, Duck spring roll, Plum, Pickled Mouli, Noodles and Ginger jus

Roast Loin of Venison, Skirlie, Celeriac, Kale and Blackberries

Cod Loin, Prosciutto, Provencal Vegetables, Linguine and Tapenade

Seared Grey Mullet, Peas, Pancetta, Baby Gem, Braised Fennel and white wine and mussel veloute

Potato Gnocchi, Cherry tomatoes, aubergine, spinach and olives with tapenade and parmesan

From the Char grill

8oz Scottish Ribeye steak, Flat cap, confit tomato, onion rings – add pepper sauce, Dianne sauce or garlic butter/King Prawns

Dunmar Burger, onion rings, beetroot slaw, and chunky chips – add mushroom, cheese, caramelised onions, chorizo or pepper sauce

Light Bites

Soup Of the Day with homemade bread/add on a sandwich

Chicken liver parfait, chutney and oatcakes

Bowl of beer steamed mussels and crusty bread (starter/main)

Beetroot and goats cheese quiche with apple and balsamic salad
Dunmar Favourites

Steak and ale pie topped with crisp puff pastry served with chips

Salt and vinegar battered cod loin with mushy peas and chunky chips

Pan seared lambs liver, bacon and onions

Chicken, cherry tomato, spinach and fennel linguini
Sandwiches and salads

Sandwich served on thick cut rustic bread – Fillings; Tuna & sweetcorn, coronation chicken, egg mayo, smoked cheddar and chutney, Ham and mustard mayo

Steak sandwich, caramelised onions, horseradish crème Fraiche & rocket

Salt & vinegar battered fish finger sandwich with tartare sauce

Dunmar cheese and bacon burger, onion rings and chunky chips

Dunmar Cajun chicken burger topped with salsa with chunky chips and onion rings

Scrambled egg and crispy bacon served on thick cut toast

Avacado, brie and tomato chutney wrap with beetroot salad

If you would like to make a reservation

Contact us today – 01259 214339